Life in Naperville

As the leaves turn and temperatures drop, Downtown Naperville’s beloved culinary destination, SixtyFour – Wine Bar & Kitchen, is embracing the season with open arms. This local favorite has just unveiled its latest culinary masterpiece—a Fall & Winter Dining Menu that captures the essence of the colder months. Adding to the excitement, they’re participating in Restaurant Week with a special prix fixe menu that showcases their seasonal offerings at an exceptional value. For neighborhood residents and visitors alike, this presents a great opportunity to experience some of the finest dining Naperville has to offer.

Introducing SixtyFour’s Fall & Winter Dining Menu: Highlight the seasonal ingredients, signature dishes, and culinary approach featured in their new menu, emphasizing how they celebrate autumn and winter flavors.

SixtyFour’s new seasonal menu beautifully combines the rich, comforting flavors that define autumn and winter dining. The Executive Chef has thoughtfully sourced local ingredients at their peak freshness, including hearty root vegetables, forest mushrooms, and orchard-fresh apples that showcase the bounty of the Midwest. Signature dishes include a butternut squash risotto with crispy sage and brown butter, and slow-braised short ribs served with roasted root vegetables that virtually melt in your mouth. Each plate demonstrates SixtyFour’s commitment to seasonal cooking while maintaining its distinctive upscale yet approachable culinary style.

What truly sets SixtyFour’s fall and winter offerings apart is how they balance innovation with comfort. Traditional cold-weather favorites receive thoughtful updates, like their apple cider-glazed pork belly with cinnamon-spiced sweet potatoes and their warming wild mushroom soup finished with a drizzle of truffle oil. The menu also features several plant-forward options that celebrate seasonal produce, ensuring all diners find something to enjoy. Each dish is designed not only to satisfy the appetite but to create a sensory experience that reflects the intimate feeling of the season – perfect for gathering with friends and family as the days grow shorter.

Restaurant Week Prix Fixe Experience: Detail the special prix fixe offering, including course options, wine pairings, pricing information, and why this limited-time dining experience provides exceptional value for guests exploring SixtyFour’s seasonal culinary offerings.

During Restaurant Week, SixtyFour invites guests to experience the highlights of their seasonal menu through a specially curated prix fixe offering. Priced at just $39 per person, this three-course journey begins with a choice of starters, including their renowned butternut squash bisque or harvest salad with candied pecans and local apples. For the main course, diners can select from pan-seared duck breast with cherry reduction, herb-crusted salmon with roasted fall vegetables, or a vegetarian wild mushroom risotto with truffle essence. The experience concludes with either their signature warm apple crumble or decadent chocolate bourbon bread pudding – both house favorites that embody comfort in dessert form.

What makes this Restaurant Week offering particularly special is the optional wine pairing available for an additional $20. SixtyFour’s sommelier has thoughtfully selected wines that complement each course, enhancing the seasonal flavors while showcasing their impressive wine program. This limited-time prix fixe represents exceptional value, allowing guests to sample the restaurant’s premium offerings at an approachable price point. For neighbors who have yet to experience SixtyFour or regulars looking to explore their new seasonal dishes, Restaurant Week provides a perfect excuse to gather friends and family for a memorable dining experience that celebrates the flavors of fall and winter in our community.